Cut fresh every morning, never previously frozen unless noted. Ask any butcher behind the counter for a custom thickness, trim, or portion size — that's what we're here for.
Sourced from Essex County and southwestern Ontario farms, broken down whole in our back room and dry-aged on site.
Whole legs, racks and ground lamb — cut the way a Levantine table expects, with halal-friendly sourcing.
Whole birds and portioned cuts, plus our shawarma-marinated chicken made fresh in the prep kitchen each morning.
Our prep kitchen turns out these staples fresh every morning — no preservatives, no shortcuts.