The pantry staples that finish a Levantine meal — spice blends we mix ourselves, imported oils and pickles, and the small ingredients that make a big difference.
Our spice blends started as the shop's own recipes — customers kept asking to buy them, so now we bag them fresh every week.
Sourced from suppliers our butchers have trusted for years at other counters, brought in for the customers who ask for them by name.
Round out the meal without turning on your own oven.